Hot Crab, Spinach and Artichoke Dip
"Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! Having a party? Staying in on a Friday night? You need this cheesy dip!"
Serves8 People
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size8x8-inch Pan
Read NextThe Perfect Spanish Party Platter
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