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Bruschetta

By: Amanda Formaro from amandascookin.com
Bruschetta
Bruschetta

"This easy bruschetta recipe is a wonderful way to use up several of your summer tomatoes! Nothing compares to homemade bruschetta (pronounced “broo-sket-ta”) which is actually not just the tomato topping. Bruschetta is defined as “thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer”. I have heard reports of how soggy the bread can get, making it unappetizing. Serving the topping on the side solves this issue."

NotesPlease visit AmandasCookin.com for the full recipe!

Serves8

Preparation Time15 min

Cooking Time5 min

Cooking MethodOven

Ingredients

  • 5 Roma tomatoes
  • 1 tablespoon fresh basil
  • 3 cloves garlic
  • 2 teaspoons marinated sun dried tomatoes
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1 long loaf of baguette style bread

Instruction

  1. Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.

  2. Preheat oven to 450 F.

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