This recipe was submitted by one of our readers, just like you.
"You've likely heard of blooming onion from Outback Steakhouse or the likes of your favorite chain restaurants, but now you can make it right at home. This fried appetizer is a cool little twist on onion rings and is fun to pull apart and dunk in sauce. This restaurant-style blooming onion is sliced into petals, double dipped in an egg mixture then seasonings, and fried to a crispy golden brown. It’s one of the tastiest party appetizers for football parties or gatherings! "
Preparation Time10 min
Cooking Time10 min
Cooking Vessel Size5 qt Dutch Oven, Spider Strainer
- 1 Vidalia Onion
- 1 cup Milk
- 2 Eggs
- 2 cups All Purpose Flour
- 2 tablespoons Garlic Powder
- 1 tablespoon Salt
- 1 tablespoon Paprika
- 1 tablespoon Chili Powder
- 1 tablespoon Pepper
- Frying Oil
Fill a 5-5.5 quart dutch oven half way with vegetable or other frying oil. Preheat to 375F.
Trim the top of the onion by about 1 inch. Remove the outer layer of the onion. Flip upside down and make four cuts, leaving the center in tact, across from each other as a compass.
Visit https://amandascookin.com/blooming-onion/ for full printable recipe.
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