Aunt Bee's Chile Cheese Squares


Aunt Bee's Chile Cheese Squares

"The perfect party appetizer or side dish, Aunt Bea's Chile Cheese Squares are a simple, make-ahead recipe that has been enjoyed by my family for generations! These easy, bite-sized snacks take advantage of a baking mix for a cheesy, Southern treat that will disappear fast. Plus, they're versatile -- enjoy them at a potluck, alongside eggs for breakfast, or with your favorite Mexican-themed dinner!"

NotesThese can be made ahead and frozen. To reheat, cover lightly with foil and bake in 350 F degree oven until warmed through.

Serves25 squares

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Sizesquare baking dish

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I love the idea of making these to serve with chili. I usually serve cornbread, but these cheese squares would have more of a zip. I'm always looking for easy Bisquick recipes, so I won't have to make bread type items from scratch. I might make these to go with my chicken tortilla soup.

Yum! I served these as a side instead of an appetizer. I made this to go along with a pot of chili. I would make it again. The squares had really good flavor and the whole family seemed to enjoy them. I cut them into 16 squares instead of 25. They would be a great go along with any southwestern dish.


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