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Berbere Sauce (ethiopian Hot Sauce)

Ingredients
  • 2 teaspoons cumin
  • 4 cloves
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/2 teaspoon fenugreek
  • dried chilies (take out the seeds)
  • 1/2 cup dried onions
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic (powder will be fine)
  • 1 teaspoon turmeric
  • 1/2 cup salad oil
  • 1/2 cup red wine
Instructions

In a frying pan toast the cumin, cloves, cardamom, allspice, fenugreek and chiles. After toasting, put into a food processor with the onions, salt, ginger, garlic, turmeric, oil and wine. Remove from food processor and store in a container. It is very good served with fresh or curried vegetables.

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