Amandazi (fritters) (rwanda)
Ingredients
- 100 grams corn flour
- 30 grams wheat flour
- 20 grams sugar
- 1 egg
- about 1/8 l milk
- oil for frying
Instructions
Serves 3 - 4.. In a bowl, mix flour and sugar. Add the egg and milk and stir to form a viscous dough. In a pan, heat the oil. Add the dough one spoon at a time and fry until golden. Place on paper towels to remove excess oil and serve hot.
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