Amandazi (fritters) (rwanda)

Amandazi (fritters) (rwanda)


  • 100 grams corn flour
  • 30 grams wheat flour
  • 20 grams sugar
  • 1 egg
  • about 1/8 l milk
  • oil for frying


Serves 3 - 4.. In a bowl, mix flour and sugar. Add the egg and milk and stir to form a viscous dough. In a pan, heat the oil. Add the dough one spoon at a time and fry until golden. Place on paper towels to remove excess oil and serve hot.

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