Name: Veal Marengo
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 carrot; 1 small onion; 6 white mushrooms; 4 tomatoes; 1 small eggplant; 10 ounce boneless veal shoulder, cut in 1-ounce cubes; Olive oil; 2 cloves garlic, cut in 4 pieces; 2 pinches fresh thyme; 1/4 cup plus 2 tablespoons white wine; 1/2 ounce black olives; Salt and pepper; Dice vegetables into 1/2 inch pieces

Veal Marengo

Preparation Time10 min

Cooking Time30 min

Ingredients

1 carrot
1 small onion
6 white mushrooms
4 tomatoes
1 small eggplant
10 ounces boneless veal shoulder, cut in 1-ounce cubes
Olive oil
2 cloves garlic, cut in 4 pieces
2 pinches fresh thyme
1/4 cup plus 2 tablespoons white wine
1/2 ounce black olives
Salt and pepper
Dice vegetables into 1/2 inch pieces

Instructions

1. In a stew pot, saute veal in very hot olive oil until golden brown.

2. Add carrot, onion, mushrooms, tomatoes and eggplant and cook another 5 minutes.

3. Add garlic, thyme, wine, olives and salt and pepper to taste. Cover. Slowly cook for an hour, stirring if necessary.