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Zesty Ginger And Peanut Soup
Zesty Ginger And Peanut Soup
"One person who ate this soup said it was the best soup they’d eaten in their entire life! You can always eat a warm and centering bowl of soup, even in the summer if it’s a light soup. This is a rich, creamy, and delicious soup with the influence of West African cuisine. This peanut soup recipe is a perfect light and easy summer food for a brunch or dinner. This dish is loosely based on groundnut stew, a dish common throughout West Africa. The main ingredients in groundnut stew are chicken, peanut butter, and ginger. However, this recipe uses pureed peanuts and chicken stock instead of peanut butter and chicken meat. This recipe is a light and herbaceous soup topped with appetizing looking garnishes."
Preparation Time10 min
Cooking Time18 min
Ingredients
- 8 cups chicken stock
- 1 Roma tomato
- 2 cups peanuts
- 1 cup butter
- 1 bunch mint
- 1 teaspoon cumin
- 5 cloves garlic
- 2 tablespoons ginger
- 1 spring onion
- 8 ounces sweet potato
- 4 ounce spinach
- Salt and pepper to taste
Zesty Ginger And Peanut Soup
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Pureé 2 cups peanuts, a bit of chicken stock, black pepper, garlic, 1 tbsp ginger, and cumin together.
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Roughly chop remaining peanuts and mint.
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Dice tomatoes.
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Slice the remaining ginger into strips.
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Chop sweet potatoes into 1/2 in cubes and boil in salted water until tender.
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Mix pureé with the chicken stock.
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Simmer the soup base until warm about 12 minutes.
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Melt butter into pureé.
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Add spinach and sweet potatoes.
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Garnish with spring onions, tomato, chopped peanuts, and chopped mint and slivered ginger.
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