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The Ultimate Beef Bone Broth - Pho

By: Devan Cameron from Canuck Chef in the Netherlands
Updated October 18, 2020
The Ultimate Beef Bone Broth - Pho
The Ultimate Beef Bone Broth - Pho

"How to make Pho - a Vietnamese beef bone soup with rice noodles, basil, ginger and thinly sliced beef. This recipe uses the instant pot to make it in 3 hours start to finish. Wait what is it? Basically, Pho (pronounced PHUH) is a Vietnamese soup with rice noodles, beef and beef stock that normally simmers anywhere from 10-24 hours. It can be served with all sorts of accompaniments like fresh basil, bean sprouts, soy sauce, sriracha sauce, fresh chili and onions. In this recipe it’s ready in 3 hours with the instant pot. Pho is a super comforting, stress-relieving hot soup. It’s exactly what I want to eat on a cold and rainy day. Popular accompaniments fresh chili hoisin sauce fresh basil bean sprouts coriander (eww gross) sriracha sauce fish sauce fresh lemon or lime wedges thinly sliced onions Continued on the blog... "

NotesGet the full guide and recipe on the blog!

Cooking MethodPressure Cooker, Slow Cooker

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