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Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe
"This Spanish Almond & Garlic Soup, known as Ajo Blanco Malagueño, is one of the most classic dishes that hail from Andalucía. It´s filled with sweet & savory flavors, it´s easy to make and takes just 10 minutes of prep work. My favorite part about this creamy soup, is that there´s no cooking involved. Just add all the ingredients into a food processor and pulse away. The perfect soup for a hot summers day, but it can (and should!) be enjoyed all year round."
Preparation Time10 min
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