Scampi
Ingredients
- 2 pounds unpeeled jumbo fresh shrimp
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup butter or margarine, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon steak sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Hot cooked fettuccine
- 2 tablespoons chopped fresh parsley
Instructions
Yield: 4 to 6 servings.. Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly, 4 minutes; add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley.
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