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Shamrock Tea Sandwiches

Ingredients

  • 1 small onion, peeled and quartered
  • 1 large cucumber, cut into chunks
  • 8 ounces package cream cheese, softened
  • 1/4 teaspoon salt
  • Dash of garlic powder
  • Dash of cayenne powder
  • 3 drops green food coloring

Instructions

In a food processor or blender, chop onion and cucumber 3-5 seconds. Scrape sides of processing bowl or blender with a rubber spatula. Process again 3-5 more seconds. Remove vegetables and drain well. Add remaining ingredients to drained cucumber-onion mixture. Stir to blend, chill slightly. Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter. This is enough to spread two 16 ounce loaves of bread. Very pretty served on a dark green plate lined with a lace paper doily.

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