Thai Veg Salad

Thai Veg Salad

Thai Veg Salad
Thai Veg Salad

"Thai veg salad -

Step 1 - Cook soybeans or sugar snap peas in boil water for 3 to 5 min depending how you like the cooked, drain & set aside.
Step 2 - Place cabbage, carrot, soybean or sugar snap peas, sweet pepper, spring onion, & coriander in a serving bowl.
Step 3 - Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, then dress & mix the salad, you may not need all of the dressing, keep any left over dressing in the fridge for a max of 2 weeks.
Step 4 - Sprinkle over the chopped nuts & serve. "

Serves4 people

Preparation Time20 min


  • 500 grams Chinese cabbage finely sliced
  • 400 grams Fresh Soybeans or sugar snap peas
  • 180 grams Carrot into matchsticks
  • 120 grams Roasted cashew or peanuts chopped

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salad"

Close Window