Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Oatmeal Raisin Scones

Make a delicious and scrumptious scone with this Quaker oatmeal raisin recipe. With Quaker oats recipes, you know you are getting a quality dish no matter what. Whip up an easy and tasty snack today with one of the best Quaker oat recipes for scones.


For more great recipes using Quaker oats, check out the Recipe Lion collection of 10 Quick Easy Quaker Oats Recipes.

Cooking Time18 min


  • 4 cups flour
  • 3 3/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 cup quick-cooking rolled Quaker oats
  • 10 tablespoons unsalted butter, cut into cubes
  • 2 tablespoons shortening
  • 1 cup heavy cream
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cup dark raisins
  • 1/3 cup granulated sugar


  1. Heat oven to 400 degrees F. Set out two cookie sheets or rimmed baking sheets.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cloves and sugar in a large mixing bowl.
  3. Crumble over brown sugar and blend it into the dry ingredients with your fingertips to disperse the small pellet-size lumps of sugar. Stir in rolled oats.
  4. Drop in chunks of butter and shortening and, using a pastry blender or two round-bladed table knives, cut chunks into flour till they are reduced to nuggets the size of large pearls.
  5. In a medium mixing bowl, whisk together heavy cream, eggs and vanilla extract. Add raisins to flour along with liquid mixture and stir to form a dough; it will be moist and sticky.
  6. Turn dough onto a lightly floured work surface and knead about 8 to 10 times. As necessary, continue to sprinkle dough and work surface with extra flour, but avoid adding too much flour. The dough should be very soft to the touch and it will stick to the knife when cutting into wedges.
  7. Divide dough in half and form each piece into a 7 1/2 inch round. Cut each round into 6 pie-shaped wedges. Transfer scones to baking sheet using a small metal spatula, spacing them about 2 1/2-3 inches apart. Sprinkle tops of scones with granulated sugar.
  8. Bake for 16-18 minutes or until set. Cool scones on baking sheet for a minute, then remove them to a cooling rack.
  9. Serve warm, or cool thoroughly, store in an airtight container and reheat at another time.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Your recipes should list the nutrition numbers


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cookie Crusted Cheesecake Barsvideocam

Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! If you love cheesecake and… Continue reading: "Cookie Crusted Cheesecake Barsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It