Kolacky
Ingredients
- 1 pound unsalted butter
- 2 cups confectioners' sugar
- 6 egg yolks
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 14-oz cans fruit filling
- 5 cups sifted flour
- Additional powdered sugar
Instructions
Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Bake about 15 minutes at 350 degrees. Sift powdered sugar over when done.
Read Next11 Delicious Polish Recipes
