Kapusta Z Jablkamy


Kapusta Z Jablkamy


  • 1 md head cabbage
  • 1 tb salt
  • 3 or 4 green apples
  • 2 tomatoes (optional)
  • 1 ts sugar
  • 1 tb butter or 3 slices crisp bacon
  • 2 sliced onions


(Polish Cabbages with Apples). Yield: 6 servings. Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.

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