close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Farmer's Noodles and Cabbage

Super easy to make, Farmer's Noodles and Cabbage is a quick dish that the family will love. Buttery and delicious, serve with polish sausage or as a side to some of your favorite chicken recipes. It will become a household favorite with your very first bite. Plus, it's super budget friendly so you can make it any time of the week.

Ingredients
  • 1/4 cup butter
  • 1/2 cup peeled and chopped yellow onion
  • 4 cups chopped or thinly sliced cabbage
  • 1 caraway seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 8-ounce package egg noodles
  • 1/2 cup sour cream (optional)
Instructions
  1. Melt the butter in a large skillet. Add the onion and saute until transparent.
     
  2. Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper.
     
  3. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.
     
  4. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love how simple this recipe is to make! If you don't care for the flavor of the caraway seeds, you could use fresh parsley here, or even whole mustard seeds. I'm making a meatloaf tomorrow night and I think this will be a great thing to serve on the side. My son loves anything with noodles in it, so this is sure to become a family staple.

I'm assuming that you need 1 teaspoon of caraway seeds, rather than 1 caraway seed.

this is another Czech dish that my mother made and I still make it. My sons always ask for this dish. Delish!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.