Farmer's Noodles and Cabbage

Farmer's Noodles and Cabbage

Super easy to make, Farmer's Noodles and Cabbage is a quick dish that the family will love. Buttery and delicious, serve with polish sausage or as a side to some of your favorite chicken recipes. It will become a household favorite with your very first bite. Plus, it's super budget friendly so you can make it any time of the week.


  • 1/4 cup butter
  • 1/2 cup peeled and chopped yellow onion
  • 4 cups chopped or thinly sliced cabbage
  • 1 caraway seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 8-ounce package egg noodles
  • 1/2 cup sour cream (optional)


  1. Melt the butter in a large skillet. Add the onion and saute until transparent.
  2. Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper.
  3. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.
  4. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6

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I love how simple this recipe is to make! If you don't care for the flavor of the caraway seeds, you could use fresh parsley here, or even whole mustard seeds. I'm making a meatloaf tomorrow night and I think this will be a great thing to serve on the side. My son loves anything with noodles in it, so this is sure to become a family staple.

I'm assuming that you need 1 teaspoon of caraway seeds, rather than 1 caraway seed.

this is another Czech dish that my mother made and I still make it. My sons always ask for this dish. Delish!!


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