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Sawdust Pie

All you need to prepare this easy pie recipe is a bowl and a spoon! If you've never tried Sawdust Pie, it could just become a quick family favorite. It's an Amish recipe that's made with a prepared pie crust, so it couldn't be easier. The taste is rich and buttery, and requires just a few simple ingredients. Pecans, graham cracker crumbs, egg whites, and sugar make the filling, so chances are you have all the ingredients!

Cooking Time35 min

Ingredients

  • 1 (9-inch) prepared pie shell
  • 1 1/2 cup flaked coconut
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 cup chopped pecans
  • 1 1/2 cup sugar
  • 1 cup egg whites; (6 to 7)

Instructions

  1. Preheat oven to 450 degrees F.
  2. Line a pastry-lined, 9-inch pie plate with a double thickness of foil.
  3. Bake for 8 minutes. Remove foil. Bake for 4 to 5 more minutes or until golden. Cool on a wire rack.
  4. Turn oven down to 350 degrees F.
  5. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into the prepared pie shell.
  6. Bake, uncovered, in a 350 degree oven for 35 minutes or until set.

 

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RAW EGG WHITES. Are you serious Goldie

Is the pie crust prebaked or still raw when pouring the filling in to bake?

Thank you for your comment. The pie is pre-baked. We updated the recipe with clearer instructions.

I will never make a snarky comment or throw someone's recipe under the bus, with that said....I tried this and I have to be sincerely honest. Either I messed up something along the way or this recipe is a fail. Sorry.

I truly doubt that the taste is buttery!

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