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Christmas Punch

It's beginning to look a lot like Christmas, thanks to some yummy Christmas punch! Lift spirits with this easy, real fruit drink.

Notes


  • You can make it non alcoholic by using gingerale and 7-UP.

     

  • Variation 2 litre 7-UP 1 quart of a good fruity white wine such as a gewerstraminier 1 1/2 pineapple sherbet. Proceed as above.

Ingredients

  • 2 liters 7-UP
  • 1 bottle magnum champagne
  • 1 quart lime sherbet
  • fruit slices such as oranges, pineapple, etc

Instructions

  1. Soften the lime sherbet. It should be almost soupy, but not quite.
     
  2. Place one half of the quart in a large punch bowl.
     
  3. Pour the champagne and the 7-UP at the same time, over the sherbet until the bowl is full. Stir until mixed, but not vigorously.
     
  4. Add some of the fruit slices for color.

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