This recipe was submitted by one of our readers, just like you.
Sweetheart Brownies
Sweetheart Brownies
"These brownies…..you just can’t go wrong. These brownies are extra cake-y like so they are a bit more chewier and light. Want to know a secret?! Just add an extra egg into your brownie mix for this cake-like mixture. So easy! Surprise your loved one with these sweet brownies! They are perfect for any occasion and you can use any cookie cutter that you prefer. They are the sweetest treat and they will be so happy!"
Makes12 Brownies
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Size13x9 baking pan
Ingredients
- 1 package Betty Crocker Brownie Mix
- 3 tablespoons Water
- 1 cup Vegetable Oil
- 3 Eggs
- 5 ounces Melting Chocolate
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Preheat oven to 350 degrees F. In a large bowl, combine brownie mix, water, vegetable oil, and eggs with an electric mixer and mix until combined. There should be a minimal amount of lumps in the mixture.
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Line a 13"x9" pan with parchment paper and pour in brownie mixture. Spread mixture evenly with a spatula . Bake for 20-25 minutes or until the top of the brownies starts to crack. To make sure the brownies are evenly cooked, insert a toothpick and make sure it comes out clean.
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While the brownies are cooling, melt the chocolate and place it in a sandwich size plastic baggie and seal tight. With a heart shaped cookie cutter, cut the brownies and place on a cooling rack lined with foil- this will make for an easy clean-up! Once the brownies are ready to be iced, cut off a small piece of the plastic bag corner and drizzle! Let cool for another 10 minutes and then enjoy!
