Strawberry Rhubarb Crumble Bars


Strawberry Rhubarb Crumble Bars

Strawberry Rhubarb Crumble Bars
Strawberry Rhubarb Crumble Bars

Easy to transport and great at room temperature, these Strawberry Rhubarb Crumble Bars are the perfect treats for your next summer party or picnic. On a hot day, these rhubarb bars are scrumptious with a scoop of vanilla ice cream, but they're just as delicious without it. If you're short on time, you could easily whip up this simple summer recipe in an hour. So skip the technicalities of a traditional rhubarb pie and make this strawberry rhubarb recipe instead. Your family and your schedule will thank you later.


Bake for 30 to 35 min or until golden brown. Let bars cool completely before cutting into squares.

Makes16 Bars

Cooking MethodOven

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Does the rhubarb have a stringy texture in these bars? My grandma loved to make pies with these ingredients, but I could not hack the rhubarb because it was so stringy like celery I guess is the only way I can describe it. She had a big bush of it in the back yard, but I could not get past the texture to taste it.

If you have never used Rhubarb before, this is a great recipe to try! Typically, the stalks are cut into small pieces and then used in cooking/baking. I'm assuming only the stalks are used in this recipe? I would recommend cooking the crust for 5-7 minutes at 350 degrees and then adding the filling and additional topping to bake for an additional 30 minutes. This will keep the crust crispy and not let it get soggy from the fruit.

I really enjoy some good Rhurbarb


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