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Paleo Blueberry Muffins Recipe

By: Louise Hendon from
Paleo Blueberry Muffins Recipe
Paleo Blueberry Muffins Recipe

"These blueberry muffins are super tasty and delicious. Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins. I hope you enjoy them too. This Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free] is easy to make and perfect for the whole family to enjoy. If you are on a diet this is also gluten-free, paleo and grain-free, so it's not only delicious but healthy as well."

Yields12 muffins

Preparation Time10 min

Cooking Time20 min

Cooking Vessel SizeEQUIPMENT – muffin pan and muffin liners


  • 3 cups almond flour
  • 1 teaspoon baking soda
  • ½ cup ghee, melted
  • 3 eggs
  • 1/2 cup raw honey
  • 1 cup blueberries
  • 1 tablespoon vanilla extract
  1. Preheat oven to 350F.

  2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.

  3. Lastly, fold in the blueberries.

  4. Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

  5. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

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I really want to try these blueberry muffins. I love to have these kinds of muffins for breakfast when I am in a rush. Do you think I can use wheat flour to make these muffins since we have an almond allergy in the home? I want to make up a big batch and freeze some for super busy mornings. I can toss one in the microwave with a wet paper towel and steam it to keep it moist.


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