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Jam Filled Crescents

By: Aida Ibisevic from balkanlunchbox.com
Jam Filled Crescents
Jam Filled Crescents

"Perfect three ingredient crescents (margarine, eggs, and flour) filled with jam and baked. Classic combo for the win! Generally, I’m no fan of chocolate-free cookies. But these cookies are so soft, so full of moisture, they become a part of your mouth as soon as you start to eat one. One batch of dough makes 72. They keep well. You can leave them on a terrace or in a cool place for a few weeks and they’ll still be fresh. And they’re a great present too. Just pull out a tin box, fill it up, and it takes you back to your childhood."

Serves24

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P.S.- store bought crescent rolls may totally be used in the making of this dish! I make this little desserts with crescent rolls and nutella (yes, just two ingredients!) and they are always such a crowd pleaser. It makes me laugh because they are so simple that anyone can make them easily! This recipe reminds me of that one but just substitutes the filling!

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