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Jam Filled Crescents
Jam Filled Crescents
"Perfect three ingredient crescents (margarine, eggs, and flour) filled with jam and baked. Classic combo for the win! Generally, I’m no fan of chocolate-free cookies. But these cookies are so soft, so full of moisture, they become a part of your mouth as soon as you start to eat one. One batch of dough makes 72. They keep well. You can leave them on a terrace or in a cool place for a few weeks and they’ll still be fresh. And they’re a great present too. Just pull out a tin box, fill it up, and it takes you back to your childhood."
Serves24
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Maggie G
Jan 14, 2018
P.S.- store bought crescent rolls may totally be used in the making of this dish! I make this little desserts with crescent rolls and nutella (yes, just two ingredients!) and they are always such a crowd pleaser. It makes me laugh because they are so simple that anyone can make them easily! This recipe reminds me of that one but just substitutes the filling!
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