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Gluten Free Fruit Tart (large Or Minis)
Gluten Free Fruit Tart large Or Minis
"This gluten free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor. It's a showstopping dessert that's perfect for any fancy occasion. Follow my detailed step-by-step guide to ensure success in the kitchen. What I love about this recipe is that you can enjoy it all year round with fruits that are in season. My favorite is a springtime assortment of strawberries, blueberries, and blackberries, which brings a burst of flavor to every bite. "
Serves8 People
Preparation Time45 min
Chilling Time2 hr
Cooking Time30 min
Cooking MethodOven
Read Next16th Century Strawberry Fool
