Egg-less Chocolate Chip Cookie Dough
Don't feel guilty about eating raw cookie dough off the spoon! Egg-less Chocolate Chip Cookie Dough is edible, so it's a perfect way to satisfy your dessert cravings. This easy cookie dough recipe only takes five minutes to make, but it keeps for up to three months in the freezer. It's a win-win! You can just make a large batch once and use it over and over again. Put it on ice cream and cupcakes as toppings, or just eat it plain. Either way, you'll want to eat this delicious chocolate chip cookie dough all the time.
Preparation Time5 min
Cooking MethodNo Bake
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