Crème Brûlée

Crème Brûlée

Updated 1/27/23

Crème Brûlée
Crme Brle

"Crème Brûlée is one of my absolute favorite desserts and it’s actually surprisingly easy to make at home. Your family is going to love this dessert and once you find out how easy it is to make you’re going to be making this for them all the time! Crème Brûlée is French for scorched cream. The creamy custard is topped with a layer of caramelized sugar. There are only four simple ingredients in this recipe and you probably have them all on hand."

Serves4 Servings

Preparation Time20 min

Chilling Time4 min

Cooking Time40 min

Cooking MethodOven


  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 6 egg yolks
  • 1 cup granulated sugar

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