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Creme Brulee
Creme Brulee
"This heavenly creme brûlée recipe is equally as impressive as it is easy to prepare with only a handful of ingredients. This creme brulee recipe is surprisingly easy to make with only 5 ingredients. A silky smooth custard lays beneath a layer of caramelized sugar topping just waiting to be shattered! This heavenly custard dessert is equally as impressive as it is easy to prepare. We dance back and forth between our espresso creme brulee and the classic version when there’s an occasion that calls for decadence. "
Serves6
Cooking Vessel Size6 five ounces ramekin, 13x9 baking dish, saucepan
Ingredients
- 2 cups Heavy Whipping Cream
- 1 Vanilla Bean
- 1 teaspoon Kosher Salt
- 6 Egg Yolk
- 1 cup Granulated Sugar
- 6 teaspoons Granulated Sugar
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Preheat oven to 325 F.
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Place 6 (5-ounce sized) ramekins in a 13 x 9 baking dish.
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Visit https://amandascookin.com/creme-brulee/ for full printable recipe.
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