This recipe was submitted by one of our readers, just like you.
"Chocolate lovers rejoice! This no-bake Chocolate Lasagna is filled with cream cheese, chocolate pudding, and chocolate chips on top of an Oreo cookie crust! if you’ve never tried chocolate lasagna you are in for a delicious treat! If you love chocolate then this is the layered dessert for you. It’s full of creamy, dreamy flavors and textures that make your taste buds happy. Because it’s layered into one pan, it’s the perfect take along for potlucks, parties and holidays. Since there’s no baking involved with this chocolate lasagna, you won’t have to heat up your kitchen making it perfect for warm months as well."
NotesDo not remove the cream centers from the cookies.
Use regular Oreos, not Double Stuff.
Use 2 boxes of instant pudding, do not use Cook n Serve.
36 cookies = 3 cups of crumbs.
You can make this dessert up to 3 days ahead, keep refrigerated.
Preparation Time30 min
Chilling Time4 hr
Cooking MethodNo Bake
Cooking Vessel Size13 x 9 baking dish
- 1 package oreos
- 6 tablespoons butter
- 1 package 8 oz cream cheese
- 1 cup sugar
- 2 cups 1% milk
- 2 tablespoons 1% milk
- 2 packages 8 oz Cool Whip
- 2 packages 3.9 oz instant chocolate pudding
- 3 cups miniature chocolate chips
Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
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