Fluffernutter Cookies


Fluffernutter Cookies

Fluffernutter Cookies
Fluffernutter Cookies

"Soft and fluffy peanut butter cookies meet their match with a filling of sticky sweet marshmallows and a topping of peanut butter chips. These fluffernutter cookies are a play on the classic sandwich. If you’ve never heard of a fluffernutter, you’re in for quite a treat. That is assuming that you enjoy peanut butter and marshmallows! A fluffernutter sandwich is made with marshmallow creme and peanut butter slathered between two slices of bread. However, we’re doing these cookies a bit differently by using actual marshmallows wrapped inside our soft peanut butter cookie dough. "


Preparation Time40 min

Cooking Time11 min

Cooking MethodOven

Cooking Vessel SizeElectric Mixer, Cookie Scoop, Insulated baking Sheet


  • 9 Marshmallows
  • 1 1/4 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 tablespoon Cornstarch
  • 1/2 cup Unsalted Butter
  • 1 cup Light Brown Sugar
  • 1 Large Egg
  • 2/3 cup Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Peanut Butter Chips
  1. Cut marshmallows in half and place on a wax paper lined plate in the freezer.

  2. In a medium bowl, whisk together flour, salt, baking soda, and cornstarch. Set aside.

  3. Visit https://amandascookin.com/fluffernutter-cookies/ for full printable recipe.

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