Cake Rusk (Pakistani/Indian Biscotti)

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Cake Rusk (Pakistani/Indian Biscotti)

By: Bake Cellence

Cake Rusk
Cake Rusk

By: Bake Cellence

"This tea-time snack is very popular in Pakistan and India. Once you bake cake rusk at home, you will never buy them from the store. Today, I am going to share a unique recipe from my homeland, Pakistan. It is the recipe of the famous cake-rusks made at local bakeries. These are served as the favorite tea time snack and everyone enjoys it with a hot cup of tea. These are crunchy and crispy cookies just like the Italian biscotti. "

Click here for the recipe

Serves12 Pieces

Preparation Time1 hr 10 min

Cooking MethodOven

Ingredients

  • 5 eggs
  • 3 cups castor sugar
  • 2 cups butter
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon yellow food color
  • 1 teaspoon vanilla extract
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Cake Rusk (Pakistani/Indian Biscotti)
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