Pilic Topkapi (turkish Rice Stuffed Chicken)

"This classic Turkish dish wraps comforting, aromatic flavors inside tender boneless baked chicken thighs. Each chicken thigh is filled with a warm, savory mixture of rice, onions, toasted pine nuts, sweet raisins, and a gentle blend of spices that give the stuffing its signature depth. As the chicken bakes, the juices soak into the rice, creating a beautifully fragrant, cohesive filling while the exterior turns golden. Serving four and ready in about an hour and a half, it’s the kind of dish that feels both elegant and homey."

Cooking MethodOven