Peruvian Aji De Gallina (creamy Chicken Stew)

search

Peruvian Aji De Gallina (creamy Chicken Stew)

Peruvian Aji De Gallina (creamy Chicken Stew)
Peruvian Aji De Gallina creamy Chicken Stew

"Aji de Gallina, a Peruvian favourite, is a creamy chicken stew that’s rich in flavor and history. Made with shredded chicken, a creamy sauce of aji amarillo (yellow chili), bread, milk, and cheese, this dish offers a balance of spice, creaminess, and a subtle nutty taste from the addition of walnuts. The vibrant yellow hue comes from the aji amarillo, a staple in Peruvian cuisine, giving the dish both its distinctive look and a mildly spicy kick. To create this dish, you’ll need cooked and shredded chicken (usually poached for tender results), a blend of soaked bread or crackers for the creamy base, evaporated milk, and aji amarillo paste. The stew comes together quickly, taking about 40–50 minutes, making it perfect for weeknight meals or special occasions. Aji de Gallina is traditionally served over steamed white rice, accompanied by boiled potatoes and garnished with hard-boiled eggs and black olives. The contrast of the creamy stew with the fluffy rice and smooth potatoes makes it a comforting, hearty meal. Special tips: For the best results, use freshly made aji amarillo paste if available. If you can’t find it, jarred versions or substitutions like yellow bell peppers with a touch of chili can work. Don’t skip the walnuts—they add a unique depth to the dish. Adjust the spice level to your preference by adding more or less aji amarillo paste. This iconic dish is a flavourful journey to Peru and a wonderful way to explore the country’s culinary heritage. Whether for a family meal or a dinner party, Aji de Gallina is sure to impress with its creamy texture and unforgettable taste."

Serves4 Servings

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window