Gingersnap Granola

Gingersnap Granola

Honey and lemon add to the great taste of gingersnap granola. This recipe will satisfy your need of a warm breakfast. The best part about it is it's quick and easy to make.


  • 3 cups oat bran
  • 2 cups oats (quick or old-fashioned, uncooked)
  • 2 tablespoons margarine
  • 1/2 cup honey
  • 2 tablespoons light or dark molasses
  • 2 grated lemon peel
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional


  1. Heat oven to 350 degrees.
  2. Spray a 15-by-10-inch jellyroll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
  3. Put margarine in 2-cup microwavable bowl.
  4. Microwave on high (1 00 percent power) 30 to 45 seconds or until melted.
  5. Add remaining ingredients; mix well.
  6. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
  7. Bake 25 to 30 minutes or until golden brown, stirring every 1O minutes.
  8. Cool granola in pan on wire rack.
  9. Store tightly covered.



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