Spicy Bacon & Tomato Brunch
Ingredients
- 1 tsp ginger
- 1 large onion
- 4 cloves garlic
- 1 tin plum tomatoes
- 6 rashers of bacon
- salt
- pepper
Instructions
Finely chop the onion and garlic and fry in a saucepan with ginger until soft (not brown). Cut the bacon into small strips and add to saucepan. When bacon is cooked, open tin and cut tomatoes into small pieces, add tomatoes and juice to saucepan with salt and pepper.
Read NextMediterranean Crustless Quiche
