• 2 lg tomato
  • 1/4 ts salt
  • 2 fresh basil leaves
  • 1 French bread baguette
  • 1 cl garlic
  • 1 jalapeno pepper
  • 1 tb olive oil
  • 2 tb Parmesan cheese, grated


Yield: 4 servings. Cut tomato in small chunks, being careful not to lose juice. Mince garlic, basil and jalapeno fairly fine. Do not discard jalapeno lining or seeds. Mix in bowl with other ingredients except bread and cheese. Refrigerate 1 or 2 hours until time to serve. Spoon onto French bread slices and top with grated Parmesan cheese.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"

Close Window