Brie stuffed Figs with Fresh Rosemary

Brie stuffed Figs with Fresh Rosemary


  • Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission
  • or Calimyrna Figs. Slice open one side of each fig. Stuff with a
  • small piece of brie or camembert cheese and chopped fresh rosemary
  • leaves. Sprinkle with freshly ground black pepper. Place cheese-side
  • up in baking pan. Bake at 350 for 7 minutes or until hot.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"

Close Window