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Easy Cast Iron Skillet Biscuits
By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll
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This image courtesy of www.crunchyrock.com
These light and fluffy biscuits make the perfect breakfast recipe when topped with butter and jam. The best part is, there is no kneading, no rolling, and no cutting. They are simple, easy, and delicious! If you don't have a cast iron skillet, try them in a round cake pan. You'll never find easier biscuit recipes than than this.
Author note: This recipe was adapted from Allrecipes.com.