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Taco Bell Style Cinnamon Twists

Finally the copycat recipe for Taco Bell's amazing cinnamon twists is here! Now you can make your own delectable cinnamon treats. You don't have to go through the drive-thru for these delicious cinnamon twists.

Ingredients
  • 5 large eggs yolks, well beaten
  • 5 tablespoons sour cream
  • 5 tablespoons granulated sugar
  • 1 tablespoon almond extract
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
Instructions
  1. Combine all, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
     
  2. Using a floured working surface, roll small portions of dough at a time to paper-thin, cut into 2 x 5-inch strips and arrange in single layer on oiled cookie sheets.
     
  3. In a deep, heavy saucepan, bring oil (at least 3 inches deep) to 400 degrees F.
     
  4. Before dropping dough into oil, make a 1-inch slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface as they brown (about 2 minutes).
     
  5. Lift out with tongs and drop into large grocery bag containing about 16 ounces of confectioners' sugar.
Notes

A former employee of Taco Bell tells me that they simply deep fried spiral noodles, then shook them in a cinnamon sugar mixture. They puff up while they're cooking.

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