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Cracker Barrel Old Country Store Copycat Biscuits

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These light buttermilk biscuits are the perfect start to any meal. Serve them as an appetizer, a side or even use them as bread for a sandwich. No matter how you serve them, these Cracker Barrel Old Country Store copycat biscuits will be a winner every time.

Ingredients
  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon granulated sugar
  • 1 tablespoon butter, melted
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft dough forms.
     
  3. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8-inch square cake pan.
     
  4. Brush tops with melted butter.
     
  5. Place biscuits next to each other, when the you have placed all of them in the pan flatten slightly. Bake for 8 to 10 minutes.
Notes

Like this cracker barrel copycat recipe? Then you'll love checking out the rest of this 9 Must-Have Cracker Barrel Restaurant Recipes!

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