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Cracker Barrel Old Country Store Cherry Chocolate Cobbler

3 Comments

Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel's cherry chocolate cobbler. This is perfect served warm with whipped cream.

Serves: 6

Cooking Time: 45 min

Ingredients
  • 1 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 6 ounces semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg
  • 21 ounces can cherry pie filling
  • 1/2 cup nuts, finely chopped
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
     
  3. Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.

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I think I could make this sugar free too. I am going to try.

@scarlet102000 5388371 - This sounds great! I'm sure your family will love this sweet treat for Valentine's day. Comment back to let everyone know how this specific recipe turned out, and if you take a picture of your dish we will feature it here. - RecipeLion Editors

I made this recipe quite a while ago but it was VERY, VERY GOOD!! I am making this today (Valentine's Day) for my family for a special treat. I am glad I remembered to save this to my recipes!

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