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Latest Comments

Cracker Barrel Old Country Store Cherry Chocolate Cobbler


Updated January 19, 2017
(14 Votes)


Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel's cherry chocolate cobbler. This is perfect served warm with a dollop of whipped cream on top. This cherry cobbler recipe eats more like a brownie than a cobbler, but you won't hear us complaining. A sweet, thick sea of Maraschino cherries rests beneath a deliciously-dense chocolate cakey layer, making this "cobbler" one you won't soon forget. Topped off with a sprinkling of your choice of nuts and a helping of whipped cream, you won't know whether to take a picture of this dessert or eat it.

Serves: 8

Cooking Time: 45 min

  • 1 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter (softened)
  • 6 ounces semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg
  • 21 ounces can cherry pie filling
  • 1/2 cup walnuts, finely chopped (or nuts of your choice)

For another best-loved, chocolate cherry combination, try this insanely decadent recipe for Elegant Black Forest Cake.


  1. Whipped cream and maraschino cherries for garnish (optional)
  2. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  3. Place chocolate chips into a glass or metal bowl and set over simmering water until melted. Remove from heat and allow to cool 5 minutes.
  4. Meanwhile, combine flour, sugar, baking powder, salt and butter. Use a pastry blender to mix until the butter pieces resemble small peas. 
  5. Stir milk and egg into the cooled chocolate, then stir this mixture into the dry ingredients until completely combined. 
  6. Spread pie filling in the bottom of the prepared bake dish, then top with the chocolate mixture. Sprinkle nuts on top.  Bake for 40-45 minutes.
  7. Cool and serve with whipped cream and maraschino cherry garnish if desired.

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I like sweet cherries, but have never been a fan of pie cherries. The rest of the family loves cherries though along with chocolate. One time I did have a cherry/chocolate ice cream dessert that was good so when I make it for them I might have to try it. Lots of comments say it is so good. Even those that aren't normally fans of chocolate and cherries together.

The recipe calls for chocolate chips melted over hot water for the past several years I have not been able to get the chips to melt no matter what method I try.Do you have that problem?

Chocolate and cherry is a winning combination in my book!

I haven't tried the "real" version of this cake, but I liked it! It would be even yummier (and much naughtier) with hot fudge on top.

Chocolate and cherry most DEFINITELY are a winning combination, as far as I'm concerned, and this "cobbler" was no exception. I'd like the cakey/crumble part to be a bit moister, but the flavor was spot on.

This cake was SO good. The cake itself was so chocolatey that it almost tasted like a brownie! And I'm a huge fan of cherry pie filling, so pairing it with chocolate cake meant that there was no way I wouldn't love this cake.

I'm not a huge fan of chocolate and cherries but it looked so good I had to try it and I'm glad I did! Delicious!

This was just absolutely amazing. I'm not the biggest fan of cherries, but they paired so well with the chocolate that even I loved it.


Next time I would like to try this with homemade cherry filling. Otherwise, I loved the chocolate topping!

Why are chocolate and cherry so perfect together? I'm actually afraid of making this on Thanksgiving because I'd want to make it all for myself.

I think I could make this sugar free too. I am going to try.

@scarlet102000 5388371 - This sounds great! I'm sure your family will love this sweet treat for Valentine's day. Comment back to let everyone know how this specific recipe turned out, and if you take a picture of your dish we will feature it here. - RecipeLion Editors

I made this recipe quite a while ago but it was VERY, VERY GOOD!! I am making this today (Valentine's Day) for my family for a special treat. I am glad I remembered to save this to my recipes!


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