Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

T.G.I. Friday's Hot Artichoke and Spinach Dip

Share this on:

This cheesy artichoke and spinach dip is the perfect way to start any meal. Serve this restaurant favorite with tortilla chips or your favorite bread and please the whole family.

Cooking Time: 20 min

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 package frozen spinach, thawed and squeezed of its juices
14 ounces can artichoke hearts, chopped

Instructions

Combine all ingredients. Place in shallow casserole dish.
You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.