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Cracker Barrel Old Country Store Potato Soup

Cracker Barrel Old Country Store Potato Soup

Cozy up to a bowl of rich, hearty potato soup with this Cracker Barrel Old Country Store copycat soup recipe. This soup only has a few ingredients so it's simple to make in your own home. With potatoes, celery, milk, and just a few additions, you will quickly have a delicious soup that's just as good as the restaurant version. This is a rich potato soup recipe that is not too heavy or creamy, but still makes a hearty meal. Serve it with a side salad or a sandwich for a great lunch or dinner.

Cooking Time: 50 min

Ingredients
  • 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
  • 8 ounces chopped celery
  • 2 quarts water
  • 4 ounces chicken base
  • 1/2 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 quart milk
  • 4 ounces melted margarine
  • 1 cup flour
Instructions
  1. Put potatoes, celery, water, chicken base, salt, and pepper in large pot and simmer 20 minutes.
     
  2. Add milk and bring to 170 degrees F.
     
  3. In bowl blend melted margarine and flour till smooth. Then add 1 quart of soup broth (from the pot) and blend. Using wire whisk, add back to pot and blend well. Simmer 20 minutes.
Notes

Like this cracker barrel copycat recipe? Then you'll love checking out the rest of this 9 Must-Have Cracker Barrel Restaurant Recipes!

 

Updated Recipe: This recipe has been updated to accomodate the feedback in the comments. The instructions have been clarified and the proportions of the ingredients were altered slightly to make it a better soup recipe. Enjoy this updated version of Cracker Barrel Old Country Store Potato Soup!

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