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Cinnabon's Cinnamon Rolls


Cinnabon's Cinnamon Rolls

No trip to the airport or the mall is complete without a warm sticky Cinnabon roll. Now, with this copycat recipe for Cinnabon's Cinnamon Rolls, you can get that warm, gooey taste without dealing with the crowds. If you've always wondered how to make cinnamon rolls that taste like a professional baker made them, this recipe is for you. Once you give it a try, you will want to make it over and over again.

Cooking Time: 20 min

  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1/2 package 3.4-ounce instant vanilla pudding mix
  • 1 cup plus 1 1/2 teaspoon milk
  • 1 egg, beaten
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 cups bread flour
  • 2 1/2 teaspoons yeast
  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup walnuts, chopped (optional)
  • 1/4 cup raisins (optional)
  • 4 ounces cream cheese, softened
  • 1 1/2 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  1. For the rolls, place melted butter, water, instant pudding, 1 cup milk, egg, granulated sugar, salt, flour and yeast in bread machine following manufacturer's instructions. Set for dough cycle.
  2. After completion of dough cycle, remove from machine and roll out to an approximate 17 x 10-inch rectangle.
  3. For the filling, mix together brown sugar and cinnamon. Spread 1/2 cup softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top.
  4. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices or larger if a larger bun is preferred.
  5. Place into greased cake pans or a cookie sheet. If using cake pans, use three 9-inch pans. Let rise until doubled. Bake at 350 degrees F for 15 to 20 minutes, until golden. Do not overbake.
  6. For the frosting, combine cream cheese, 1/4 cup softened butter, confectioners sugar, 1 1/2 teaspoon milk and vanilla extract. Spread on very warm rolls.

  • Rolls are best when eaten fresh, but 10 to 15 seconds in the microwave makes them almost as good as fresh.

Outrageous Overnight Glazed Cinnamon RollsCan't get enough cinnamon rolls? Check out our collection of 24 Heavenly Cinnamon Roll Recipes & Coffee Cake Recipes!





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Reviews More Reviews

Mar 29, 2014

The "real" Cinnabons are gross. Hope these will be better.


Feb 4, 2014

I've made these numerous times and love them!!! I like to swap out the pudding flavor for others like white chocolate, butterscotch, and pumpkin when in season. They are always a hit! I've never added raisins or nuts to mine, but I have used holiday sprinkles on top of the icing when I have made them for the holidays. I have been thinking I want to make some again soon. They freeze well also, I've made some in disposable foil pans and after cooling covered in plastic and then foil.


17 Ratings

Oct 6, 2013

Can I make these using a Kitchen Aid mixer?


Feb 17, 2013

I can't wait to try this recipe. I always used white sugar and cinnamon not brown sugar...should be a wonderful smell in my house real soon.


Jul 20, 2012

Can't these be made without a bread machine???


May 11, 2012

This recipe looks great, and I'm sure these cinnamon rolls are fabulous, but I have been making this same "cream cheese Icing" for years and yes it's good but, it doesn't taste a thing like Cinnabon, unfortunately they still have the secret.


Feb 5, 2012

Can I make this without a bread machine?


Jul 31, 2011

I WOULD LIKE TO MAKE THESEBUT HAVE NO BREAD MACHINE???would a dough hook or paddle do as well??


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