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Cracker Barrel Old Country Store Hash Browns

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Cracker Barrel's creamy, gooey hash browns feature a unique touch: a cornflake crust. Requiring no prep time, they make a quick and satisfying meal.

Cooking Time: 1 hr

Ingredients
  • 1 2 pound bag, frozen hash browns, thawed
  • 1 medium-sized onion, chopped finely
  • 6 tablespoons margarine, melted
  • 1 pound sour cream
  • 8 ounces Cheddar or Colby cheese, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • cornflakes, crushed
  • 4 tablespoons margarine, melted
Instructions

1. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes.
 

2. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.

 

Notes

Like this cracker barrel copycat recipe? Then you'll love checking out the rest of this 9 Must-Have Cracker Barrel Restaurant Recipes!
 

Also If you like this restaurant recipe, then you will love our free 27 Secret Restaurant Copycat Recipes eCookbook. Download your copy for free now!

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