Bisquick Chicken Fingers
These delicious Bisquick chicken fingers are even better than restaurant versions!
Who else remembers how fun it was to eat chicken nuggets as a kid? You'd dip those crunchy bites of chicken into your dipping sauce of choice (ketchup? barbecue sauce? honey mustard? so many options!) and then chow down. We certainly have fond memories of those days, and so we developed our very own chicken fingers recipe using an ingredient that might seem unusual. But we guarantee it will lead to some of your crispiest chicken fingers ever!
These Bisquick chicken fingers are easy to make, and they will have you reliving your childhood in a flash. Plus your own kids will be super impressed that you can make chicken nuggets at home (and they'll love that they taste even better than a restaurant version). You'll wonder how you got along before learning how to make chicken fingers with Bisquick!
How to Make Bisquick Chicken Tenders with No Egg
For those with egg allergies, or those who don't wish to use eggs for another reason, there are plenty of other ingredients you can use to adhere the Bisquick breading to your chicken tenders. Dredge your chicken tenders in buttermilk or heavy cream prior to adding the breading. If have a high quality mustard that you like, you can also use that! It will help the breading stick to the chicken, and it will give you a delicious mustard flavor in your chicken tenders.
Preparation Time15 min
Cooking Time15 min
Ingredients
- 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips
- 2/3 cup Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
How to Make Chicken Fingers with Bisquick
Instructions
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Heat oven to 450 degrees F.
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Line cookie sheet with foil and spray with cooking spray.
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In a resalable freezer bag (a big one), mix Bisquick, cheese, salt, and paprika.
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Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake.
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Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through.
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Serve with honey mustard dipping sauce.
More Bisquick Recipes from Our Test Kitchen
We love cooking with Bisquick here in the RecipeLion.com Test Kitchen! Adding Bisquick to your recipes is a tasty way to make quick and tasty recipes for breakfast, lunch, dinner, and even dessert.
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Easy Bisquick Substitute: Want to make one of these yummy recipes but don't have any Bisquick on-hand? Try out our copycat version.
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Strawberry Bisquick Shortcake: A summer favorite made easy with your favorite ingredient.
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Bisquick Cinnamon Rolls: Make breakfast in minutes with this tasty recipe. These cinnamon rolls are a test kitchen favorite.
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One Hour Bisquick Peach Cobbler: Grandma's peach cobbler is crazy tasty. It's also complicated. Shortcut your way to a yummy dessert with this recipe.
What to Serve with Chicken Fingers
Some of us would argue that chicken fingers are a meal all on their own. But when dinnertime rolls around, most people will be looking for a side dish or two to round out the meal. Here are some of our favorite side dishes with chicken fingers. They are easy to make and will please the whole family!
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Homemade BBQ Sauce
This easy homemade sauce is the perfect pairing for your Bisquick chicken fingers! It's sweet, tangy, and totally delicious. -
Classic Mac 'N' Cheese
We love pairing Southern classic like fried chicken (or, almost fried chicken, anyway!) with other Southern classics like mac 'n' cheese. This recipe is easy to make and will have everyone asking for seconds. -
Cheesy Mashed Potato Fries
This is a unique recipe that the whole family will love. Crispy fried mashed potatoes are the perfect indulgent pairing for your Bisquick chicken nuggets. -
Throw Together Potluck Salad
While we love rich food, sometimes what you need is a great veggie side. This potluck salad totally delivers, and it's definitely not just for potlucks! Your family will enjoy this salad any night of the week. -
Here are some other great foods to serve with chicken fingers: French fries, steamed broccoli with cheese, potato soup, mashed sweet potatoes, roasted butternut squash, or crispy onion rings.
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lindswright5 31283 53
Feb 20, 2019
This is probably the worst recipe I've ever tried in my life. First, it talks about salt being included in the bag...but the recipe doesn't call for salt. Then, it addresses what to do with half the nuggets...but not the other half. Who wrote this thing? Not surprisingly, based on the inattention to detail of the author, the recipe was awful--the Bisquick fell off half of the chicken strips (oh--and that's another thing...were these meant to be strips or nuggets, because both words are used) and they turned out a grayish color. Gross. I won't be using any recipes from this website again.
mpope 1873149
Aug 11, 2018
Does the dry mustard go with the dry ingredients or is it for the honey mustard sauce?
Rnbowgrl
Aug 06, 2018
This shake and bake method is such a great way to make chicken fingers or nuggets and I love that they aren't fried. I'm not sure how I feel about using the mustard powder but I think the smoked paprika and parmesan is a wonderful combination...although, I might feel inclined to add a little pepper to the mix. I do have to say, however, the flour on the outside of the nuggets in the picture is weirding me out a little. ..and I'm hoping maybe spraying the nuggets with oil to ensure that doesn't happen again may fix the problem.
AmyJackson
Jun 05, 2018
Using Bisquick is a really creative touch. I need to try these pronto!
JennyBee1
Apr 30, 2018
These certainly tasted healthier than your typical chicken nuggets because the Bisquick created a much lighter coating than I am used to. Not sure how they actually compare in the nutrition department, but the taste was fantastic! I love that they didn't have the heavy breading like most nuggets do.
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