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Shortcut Coleslaw

By: Campbell's Kitchen

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Shortcut Coleslaw
This image courtesy of www.campbellskitchen.com

This fantastic simple coleslaw recipe can be made in a jiffy. Creamy and delicious, Shortcut Coleslaw is perfect for a picnic or a barbecue. Made with mayonnaise and pre-cut vegetables, it stirs together in minutes.

Ingredients
  • 1 can (10.75-ounces) Campbell's condensed cream of celery soup
  • 1/3 cup mayonnaise
  • 1/3 cup cder vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed, chopped
  • 1/2 teaspoon ground black pepper
  • 2 (16-ounces) coleslaw mix
Instructions
  1. Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
     
  2. Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.

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