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Carrabba's Italian Grill Meatballs

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This restaurant copycat recipe uses a combination of three meats: ground pork, ground veal, ground beef - the same meat combination used for meatloaf. This unbeatable combination of flavor will make you happy that you decided to stay in and cook.

Ingredients
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, finely chopped and sauteed
  • 1/3 cup dried bread crumbs
  • 1/4 cup parsley, finely chopped
  • 1 cup olive oil
  • Salt and black pepper
Instructions
  1. Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
     
  2. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)

For more great restaurant copycat recipes, check out our 33 Top Secret Copycat Restaurant Recipes eCookbook Volume III.

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