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Jiffy Cornbread Casserole


Jiffy Cornbread Casserole

This is my favorite Jiffy cornbread corn casserole recipe. As far as I'm concerned, you can never have too much corn, and this recipe uses it in three forms: regular, creamed, and Jiffy mix. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake! Cornbread casseroles are appropriate for many different occasions, so you'll likely make this recipe a lot. Bring it to your next family gathering and watch how quickly it disappears.

Cooking Time: 1 hr 40 min

  • 1 (17-ounce) can whole corn
  • 1 (17-ounce) can creamed corn
  • 1 cup sour cream
  • 1/2 cup margarine, melted
  • 1 (8.5-ounce) package Jiffy Corn Muffin mix
  • 2 eggs

For a lot more tantalizing cornbread recipes, check out our collection here.


  1. Preheat oven to 300 degrees F.
  2. Drain cans of corn. Then, combine all ingredients in a large bowl and mix thoroughly.
  3. Pour into a 2-quart casserole dish.
  4. Bake for 1 hour 40 minutes.

  • For some added zing, add prepared green or hot chiles to the mixture.
  • FYI — Jiffy Corn Muffin Mix is a commercial preparation available in the USA. You might get by using the dry ingredients for regular corn bread and perhaps the oil.

9 Jiffy Cornbread Recipes You'll Love For more Jiffy Cornbread Casserole recipes, try our collection, 9 Jiffy Cornbread Recipes You'll Love. There's something for everyone!


Want more easy side dish recipes like this one? Our free eCookbook 25 Stupidly Easy Recipes for Fall has seven delicious recipes for sides.



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Reviews More Reviews

Jan 10, 2015

Do you drain the cream corn?


Jan 3, 2015

Here in TN we call this "cornbread pudding"...all the same ingredients, except baked @ 400 degrees for 50-60 min. Just wonderful!!!


27 Ratings

Nov 24, 2014

I tried this last night and my husband went wild for it! Very tasty.


Nov 24, 2014

I have seen several recipes for this and 1/2 use eggs and 1/2 dont. What is the different consistency using the eggs. Also my sister in law uses 2 boxes of mix and no eggs.


Nov 19, 2014

What can I use if I don't have cream corn


Jun 8, 2014

Have made this for years..just call it "corn stuff" is soooo easy and great tasting..almost always appears at gatherings...what's not to love!!!


Dec 30, 2013

I made this as the recipe stated except I could not find the Jiffy mix so I used half a bag of Marie Callender corn bread mix. and did not use as much cheese. I love it. Next morning I had some for breakfast with maple syrup all over it and it was to die for. Kind of reminded me of the corn fritters my mom used to make without all of the grease. Next time I will add the mild green chili's. YUMMMMMMMM


Nov 29, 2013

I make mine without the eggs. I bake it for 1 hour at 375. It is delicious. Always a Thanksgiving favorite. I will have to try it with all the add-ons.


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