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Mama's Pizza Casserole

By:

Updated December 02, 2016
(2 Votes)

3 Comments

Mamas Pizza Casserole
Mamas Pizza Casserole
This image courtesy of formamas.blogspot.com

For easy dinner recipes that will please the whole family, try Mama's Pizza Casserole! This casserole dinner recipe can be customized to include your favorite pizza toppings. Add in what you like best to make it your own special recipe. Pizza casserole recipes always please a crowd because it's hard to find someone who doesn't love an cheesy, oven-baked pizza waiting on the table when they're ready to eat. When you want to fix an easy casserole recipe that you know will be a hit, give this dish a try. Mama knows best and this "bake" is one of her all-time top recipes.


 

Ingredients

  • 1 (10-ounce) bag of egg noodles
  • 1 jar of tomato sauce (I use Ragu spaghetti sauce)
  • 3 cups Mozzarella cheese, shredded
  • 1 1/2 pound hamburger meat
  • 1 package of pepperoni

Instructions

Brown the meat and drain the grease.

Boil Noodles until soft.  Drain the water.

Preheat oven to 350 degrees F.

In a 9x13-inch casserole dish, start layering by first spreading a thin layer of tomato sauce on the bottom.

Second layer half of the noodles over the sauce.  Then half of the meat and the rest of the noodles.

Next layer half of the cheese, the rest of the meat, the rest of the sauce, and then the rest of the cheese.

Lastly, top with pepperonis. 

Cover with foil and bake for 30 minutes.  After 30 minutes remove foil and bake for another 15 minutes. 

Once it is done baking, take it out and let if sit for 10 to 15 minutes.  Enjoy.

Note from the Editor

Pizza casseroles are becoming increasingly popular and it's no surprise why. All of the deliciousness of pizza with minimal work? Sounds like the ideal dinner! It sounded so good in fact, that I decided to attempt making one once. The result of that endeavor is why this Mama's Pizza Casserole recipe is my new go-to pizza casserole.

I was really craving some pizza one night, but didn't want to go through the hassle of ordering a pizza or driving to pick one up. Instead, I had all of the ingredients for a similar pizza casserole to this one, except using biscuit dough as the base instead of egg noodles. After reading all of the instructions, I layered my ingredients and popped it in the oven. I waited patiently for the next hour to devour my delicious and cheesy handiwork. After pulling my casserole dish out of the oven and scooping a heaping portion onto my plate, I took a big bite...and the biscuit dough was still raw! 

Needless to say, I learned my lesson with that one: pizza casseroles are better with a noodle base, just like Mama's!

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What a fabulous idea! I am a big fan of baked pasta casseroles, but I never thought of putting pepperoni on top of one. And with the ground beef too -- talk about a meat lover's dream! I would definitely recommend cooking the egg noodles al dente or even a little under cooked as they alway cook more when you bake it in the casserole.

Tried this recipe? What did you think?

O good Im so Lucky

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