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Deliciously Meaty Macaroni Beef Casserole

Deliciously Meaty Macaroni Beef Casserole

Some days you just want to have a Deliciously Meaty Macaroni Beef Casserole for dinner. Ground beef casseroles are perfect for a cold winter day or anytime you have a taste for some good old comfort food. This casserole is a delicious combination of meat, tomatoes, onions and cheese. So simple, but so delicious and filling, this ground beef casserole is a great crowd-pleaser. This recipe is pretty cheap and makes a ton of servings, so you'll have leftovers for days to come!

Preparation Time: 45 min

Cooking Time: 55 min

Ingredients
  • 1 1/2 cup macaroni
  • 2 pounds lean beef, minced
  • 1 medium onion, chopped
  • 1 clove garlic, crushed or 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • dash Tabasco
  • 1 can (28-ounce) tomatoes
  • 1 can (10-ounce) tomato soup
  • 1 cup cheddar cheese, finely cubed
  • couple sprigs thyme, optional
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Cook macoroni according to package directions. Drain.
     
  3. While you're cooking the macaroni, brown the ground beef, onion and garlic, then drain the excess liquid. 
     
  4. Add salt, Worcestershire sauce, Tobasco, tomatoes, tomato soup, and thyme (optional). 
     
  5. Combine with cooked macaroni and pour into 3-quart casserole. Sprinkle cheese over top of casserole.
     
  6. Cover and bake for 30 minutes.
     
  7. Uncover and continue baking for an additional 20 to 25 minutes.

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